Nanobubbles, tiny gas bubbles with remarkable properties at the nanoscale, are emerging as a groundbreaking technology with applications in diverse fields. These microscopic entities exhibit enhanced stability and reactivity, allowing them to interact with materials and biological systems efficiently. Nanobubbles have shown substantial potential i

Ensuring quality of produce after harvest is paramount. To achieve this, minimizing microbial contamination throughout the postharvest handling process is crucial. Stringent sanitation practices should be implemented at every stage, beginning from harvesting and sorting to storage and transportation. This includes meticulous cleaning and disinfecti